Dielectric properties of pineapple as function of temperature and water content

Anna Angela Barba, Gaetano Lamberti
  • International Journal of Food Science & Technology, February 2013, Wiley
  • DOI: 10.1111/ijfs.12092

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http://dx.doi.org/10.1111/ijfs.12092

The following have contributed to this page: Gaetano Lamberti