Changes of bacterial communities in the rhizosphere of sugarcane under elevated concentration of atmospheric CO2

Diogo P. da Costa, Armando C. F. Dias, Simone R. Cotta, Daniella Vilela, Pedro A. M. de Andrade, Vivian H. Pellizari, Fernando Dini Andreote
  • GCB Bioenergy, August 2017, Wiley
  • DOI: 10.1111/gcbb.12476

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1111/gcbb.12476

The following have contributed to this page: Dr Simone Raposo Cotta and Fernando Andreote