Changes of bacterial communities in the rhizosphere of sugarcane under elevated concentration of atmospheric CO2

Diogo P. da Costa, Armando C. F. Dias, Simone R. Cotta, Daniella Vilela, Pedro A. M. de Andrade, Vivian H. Pellizari, Fernando Dini Andreote
  • GCB Bioenergy, August 2017, Wiley
  • DOI: 10.1111/gcbb.12476

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The following have contributed to this page: Dr Simone Raposo Cotta and Fernando Andreote