A Lectin fromSpatholobus parviflorusInhibitsAspergillus flavus α-Amylase: Enzyme Kinetics and Thermodynamic Studies

Ignatius Tintu, Joseph Abhilash, Kalarickal V. Dileep, Anu Augustine, Madathilkovilakath Haridas, Chittalakkottu Sadasivan
  • Chemical Biology & Drug Design, March 2014, Wiley
  • DOI: 10.1111/cbdd.12291

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1111/cbdd.12291

The following have contributed to this page: Dr Sadasivan Chittalakkottu

In partnership with: