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Fish meat quality is relative to fat content. The cultured large yellow croaker has high fat content in muscle. Fasting can decrease fat content in muscle, and promote the meat quality. This paper described activities of key genes in fat metabolism, and their roles in decreasing muscle fat content. Based on our study results, we suggest that 21 days of fasting can effectively promote meat quality.
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This page is a summary of: Changes in activities and mRNA expression of lipoprotein lipase and fatty acid synthetase in large yellow croaker, Larimichthys crocea
(Richardson), during fasting, Aquaculture Research, August 2016, Wiley,
DOI: 10.1111/are.13175.
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