What is it about?
The use of microorganisms for solid-state fermentation of soybean meal has been proven to be an alternative method to improve the functional properties and nutritional quality of soy protein
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Why is it important?
To develop more effective, sustainable and efficient diet for marine fish
Perspectives
I hope this article will make great contribution for feed mill industry
Mr Romi Novriadi
Auburn University
Read the Original
This page is a summary of: Effects of soybean meal replacement with fermented soybean meal on growth, serum biochemistry and morphological condition of liver and distal intestine of Florida pompano Trachinotus carolinus
, Aquaculture Nutrition, October 2017, Wiley,
DOI: 10.1111/anu.12645.
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