High dietary intake of branched-chain amino acids is associated with an increased risk of insulin resistance in adults

Golaleh Asghari, Hossein Farhadnejad, Farshad Teymoori, Parvin Mirmiran, Maryam Tohidi, Fereidoun Azizi
  • Journal of Diabetes, February 2018, Wiley
  • DOI: 10.1111/1753-0407.12639

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http://dx.doi.org/10.1111/1753-0407.12639

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