Dynamic changes in microbiota and mycobiota during spontaneous ‘Vino Santo Trentino’ fermentation

Irene Stefanini, Davide Albanese, Agostino Cavazza, Elena Franciosi, Carlotta De Filippo, Claudio Donati, Duccio Cavalieri
  • Microbial Biotechnology, January 2016, Wiley
  • DOI: 10.1111/1751-7915.12337

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http://dx.doi.org/10.1111/1751-7915.12337

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