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antioxidant actitvities of fruit byproducts
byproduct utilisation of food and biological materials
This page is a summary of: Structure and Antioxidant Activities of Proanthocyanidins from Elephant Apple (Dillenia indica Linn.), Journal of Food Science, September 2015, Wiley,
DOI: 10.1111/1750-3841.13005.
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