What is it about?
Benefits of a rice mix on glycaemic control in Asian people with type 2 diabetes: A randomised trial
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Why is it important?
The objective of this study was to assist individuals with type 2 diabetes (T2D) better manage blood glucose control using food. Given that white rice is a commonly consumed staple food for Asian cultures, the aim of this study was to develop a nutritious and easy-to-prepare alternative meal using culturally tailored ingredients
Perspectives
The rice mix as an alternative to white rice could be a practical self-help approach to improve blood glucose control in people with T2D. Using education and culturally tailored ingredients may help overcome barriers to dietary change.
Amy Liu
Read the Original
This page is a summary of: Benefits of a rice mix on glycaemic control in Asian people with type 2 diabetes: A randomised trial, Nutrition & Dietetics, December 2014, Wiley,
DOI: 10.1111/1747-0080.12158.
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