2,6-Di-Tert-Butyl-Hydroxytoluene and Its Metabolites in Foods

  • BHT and metabolites in foods…
  • Bárbara Nieva-Echevarría, María J. Manzanos, Encarnación Goicoechea, María D. Guillén
  • Comprehensive Reviews in Food Science and Food Safety, December 2014, Wiley
  • DOI: 10.1111/1541-4337.12121

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1111/1541-4337.12121

The following have contributed to this page: Professor Maria D Guillén