A Review of Thermo-Oxidative Degradation of Food Lipids Studied by1H NMR Spectroscopy: Influence of Degradative Conditions and Food Lipid Nature

  • Food lipid thermo-oxidation studied by1H NMR…
  • Andrea Martínez-Yusta, Encarnación Goicoechea, María D. Guillén
  • Comprehensive Reviews in Food Science and Food Safety, August 2014, Wiley
  • DOI: 10.1111/1541-4337.12090

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http://dx.doi.org/10.1111/1541-4337.12090

The following have contributed to this page: Professor Maria D Guillén