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This page is a summary of: The effect of zinc and vitamin B12 together with thyme and Aloe vera extracts on the viability of Lactobacillus acidophilus LA-5® and physicochemical properties of Iranian yoghurt drink (Doogh), International Journal of Dairy Technology, April 2017, Wiley,
DOI: 10.1111/1471-0307.12409.
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