Impact of an intense water column mixing (0-1500 m) on prokaryotic diversity and activities during an open-ocean convection event in the NW Mediterranean Sea

Tatiana Severin, Caroline Sauret, Mehdi Boutrif, Thomas Duhaut, Fayçal Kessouri, Louise Oriol, Jocelyne Caparros, Mireille Pujo-Pay, Xavier Durrieu de Madron, Marc Garel, Christian Tamburini, Pascal Conan, Jean-François Ghiglione
  • Environmental Microbiology, June 2016, Wiley
  • DOI: 10.1111/1462-2920.13324

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http://dx.doi.org/10.1111/1462-2920.13324

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