Effects of long-term extenders on sperm quality characteristics
What is it about?
It shows that cooling of boar semen in different long-term extenders at 10°C after a 24-h holding time improves the post-thaw sperm quality characteristics.
Why is it important?
This study provides another approach to improve the cryopreservation technology of boar semen.
The following have contributed to this page: Professor Leyland Fraser