Staple crops biofortified with increased vitamins and minerals: considerations for a public health strategy

  • Micronutrient-biofortified crops in public health
  • Maria Nieves Garcia-Casal, Juan Pablo Peña-Rosas, Boitshepo Giyose
  • Annals of the New York Academy of Sciences, December 2016, Wiley
  • DOI: 10.1111/nyas.13293

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http://dx.doi.org/10.1111/nyas.13293

The following have contributed to this page: Dr Juan Pablo Peña-Rosas and Dr Saurabh Mehta