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Anthocyanin and proanthocyanidin (PA) accumulation is regulated by both MYB activators and repressors. We show a R2R3-MYB repressor in peach, designated PpMYB18, plays a negative feedback role in balancing the anthocyanin and PA accumulation in fruit.

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This page is a summary of: Activator‐type R2R3‐MYB genes induce a repressor‐type R2R3‐MYB gene to balance anthocyanin and proanthocyanidin accumulation, New Phytologist, October 2018, Wiley,
DOI: 10.1111/nph.15486.
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