A new alternative use for coffee pulp from semi-dry process to β-glucosidase production byBacillus subtilis

  • M. Dias, M.M. Melo, R.F. Schwan, C.F. Silva
  • Letters in Applied Microbiology, October 2015, Wiley
  • DOI: 10.1111/lam.12498

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http://dx.doi.org/10.1111/lam.12498

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