Evaluation of pectinolytic activities for oenological uses from psychrotrophic yeasts

  • S. Sahay, B. Hamid, P. Singh, K. Ranjan, D. Chauhan, R.S. Rana, V.K. Chaurse
  • Letters in Applied Microbiology, May 2013, Wiley
  • DOI: 10.1111/lam.12081

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The following have contributed to this page: Sanjay Sahay