Effect of curry leaf and clove bud essential oils on textural and oxidative stability of chill stored sutchi catfish fillets

  • BINSI et al .
  • P. K. Binsi, George Ninan, C. N. Ravishankar
  • Journal of Texture Studies, December 2016, Wiley
  • DOI: 10.1111/jtxs.12237

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http://dx.doi.org/10.1111/jtxs.12237

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