Temperature and Time-Dependent Relaxation of Compressed Cheese Curd Cubes: Effect on Structuring of Pasta-Filata Cheese

  • RELAXATION OF COMPRESSED CHEESE
  • Balz Bähler, Michaela Nägele, Jochen Weiss, Jörg Hinrichs
  • Journal of Texture Studies, October 2015, Wiley
  • DOI: 10.1111/jtxs.12160

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http://dx.doi.org/10.1111/jtxs.12160

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