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Temperature and Time-Dependent Relaxation of Compressed Cheese Curd Cubes: Effect on Structuring of Pasta-Filata Cheese
- RELAXATION OF COMPRESSED CHEESE
- Balz Bähler, Michaela Nägele, Jochen Weiss, Jörg Hinrichs
- Journal of Texture Studies, October 2015, Wiley
- DOI: 10.1111/jtxs.12160