Effect of Mixed Strain Starter Culture on Rheological Properties of Wheat Dough and Quality of Steamed Bread

Zhijian Li, Haifeng Li, Cui Deng, Changhong Liu
  • Journal of Texture Studies, March 2014, Wiley
  • DOI: 10.1111/jtxs.12064
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The following have contributed to this page: Dr Zhijian Li