Influence of conjugated linoleic acids and vitamin E on milk fatty acid composition and concentrations of vitamin A and α-tocopherol in blood and milk of dairy cows

S. Schäfers, U. Meyer, D. von Soosten, L. Hüther, C. Drong, K. Eder, E. Most, A. Tröscher, W. Pelletier, A. Zeyner, S. Dänicke
  • Journal of Animal Physiology and Animal Nutrition, August 2017, Wiley
  • DOI: 10.1111/jpn.12762
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The following have contributed to this page: Professor Annette Zeyner