Changes inin vitroruminal and post-ruminal degradation of tropical tannin-rich legumes due to varying levels of polyethylene glycol

  • M. M. Knowles, M. L. Pabón, H. D. Hess, J. E. Carulla
  • Journal of Animal Physiology and Animal Nutrition, January 2017, Wiley
  • DOI: 10.1111/jpn.12610

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http://dx.doi.org/10.1111/jpn.12610

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