Development and validation of a food frequency questionnaire to assess omega-3 long chain polyunsaturated fatty acid intake in Australian children aged 9-13 years

  • S. Rahmawaty, K. Charlton, P. Lyons-Wall, B. J. Meyer
  • Journal of Human Nutrition and Dietetics, December 2016, Wiley
  • DOI: 10.1111/jhn.12439

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http://dx.doi.org/10.1111/jhn.12439

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