Inactivation of Escherichia coli O157:H7 treated by poly-L-lysine-coated bacteriophages liposomes in pork

Lin Lin, Yulin Zhu, Haiying Cui
  • Journal of Food Safety, September 2018, Wiley
  • DOI: 10.1111/jfs.12535

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http://dx.doi.org/10.1111/jfs.12535

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