Application of natural plant extracts as colorants, preservatives, and anti-listerial agents in processed fish products

Ahmed A. Tayel, Nashwa A. Almabady, Noha M. Sorour, Amany M. Diab
  • Journal of Food Safety, January 2018, Wiley
  • DOI: 10.1111/jfs.12435
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http://dx.doi.org/10.1111/jfs.12435

The following have contributed to this page: Dr Ahmed A. Tayel