Evaluation of microbial quality of dried foods stored at different relative humidity and temperature, and effect of packaging methods

Jeong-Eun Hyun, Ju-Hee Kim, Yun-Sun Choi, Eun-Mi Kim, Jong-Chan Kim, Sun-Young Lee
  • Journal of Food Safety, January 2018, Wiley
  • DOI: 10.1111/jfs.12433

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http://dx.doi.org/10.1111/jfs.12433

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