Use of Novel Lactic Acid Bacterial Strains with Antagonistic Activity for the Preparation of Safe Indigenous Fermented Dairy Foods (DahiandRaita)

S. Varalakshmi, B.V. Balasubramanyam, B. Surendranath, M. Bagath, D. Rajendran
  • Journal of Food Safety, December 2013, Wiley
  • DOI: 10.1111/jfs.12091
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