Influence of Hydrocolloids on Batter Properties and Textural Kinetics of Sponge Cake during Storage

  • Influence of Hydrocolloid on Sponge Cake
  • Naratip Poonnakasem, Kalaya Laohasongkram, Saiwarun Chaiwanichsiri
  • Journal of Food Quality, October 2015, Wiley
  • DOI: 10.1111/jfq.12167

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http://dx.doi.org/10.1111/jfq.12167

The following have contributed to this page: Professor Saiwarun Chaiwanichsiri and Dr kalaya laohasongkram