What is it about?

Bamboo leaves extract concentrate was used as a curing liquid to delay the oxidation of bacon while having the unique fragrance combined with different proportions of bamboo poles and cypress for smoking. The oxidation degree, residual nitrite content and flavor compounds of different groups were studied.

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Why is it important?

In this study, bamboo leaf extract concentrate was used as a curing liquid to delay the oxidation of bacon while having the unique fragrance combined with different proportions of bamboo poles and cypress for smoking. This study is likely to lead to an improvement to smoked bacon and comprehensive utilization of bamboo leaves and bamboo poles.

Perspectives

It is a great pleasure to write this paper, which involves the impact of comprehensive utilization of bamboo resources on the flavor and storage of smoked bacon.

Yunqi Zhang
Southwest University of Science and Technology

Read the Original

This page is a summary of: Oxidation and flavor changes in smoked bacon cured using bamboo extract concentrate combined with bamboo poles during storage, Journal of Food Processing and Preservation, April 2022, Wiley, DOI: 10.1111/jfpp.16556.
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