Use of pea and rice protein isolates as source of meat extenders in the development of chicken nuggets

Aqsa Shoaib, Amna Sahar, Aysha Sameen, Asima Saleem, Ayesha T. Tahir
  • Journal of Food Processing and Preservation, September 2018, Wiley
  • DOI: 10.1111/jfpp.13763

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http://dx.doi.org/10.1111/jfpp.13763

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