Effect of pre-treatment processes on physicochemical aspects of vacuum-fried banana chips

Patchimaporn Udomkun, Bhundit Innawong
  • Journal of Food Processing and Preservation, August 2018, Wiley
  • DOI: 10.1111/jfpp.13687

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication


The following have contributed to this page: Patchimaporn Udomkun

In partnership with: