Effect of hot air convective drying on sugar composition of chestnut (Castanea sativa Mill.) slices

Teresa Delgado, José Alberto Pereira, Elsa Ramalhosa, Susana Casal
  • Journal of Food Processing and Preservation, January 2018, Wiley
  • DOI: 10.1111/jfpp.13567

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http://dx.doi.org/10.1111/jfpp.13567

The following have contributed to this page: Professor Elsa C Ramalhosa

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