Comparison of amino acid profile in the juice of six pomegranate cultivars from two cultivation regions in China

  • Yingcan Li, Pan Gu, Liwei Wang, Shaoyang Wang, Hangyu Yang, Bolin Zhang, Baoqing Zhu, Chao Ma
  • Journal of Food Processing and Preservation, January 2017, Wiley
  • DOI: 10.1111/jfpp.13197

The authors haven't yet claimed this publication.

Read Publication

In partnership with: