Comparison of amino acid profile in the juice of six pomegranate cultivars from two cultivation regions in China

  • Yingcan Li, Pan Gu, Liwei Wang, Shaoyang Wang, Hangyu Yang, Bolin Zhang, Baoqing Zhu, Chao Ma
  • Journal of Food Processing and Preservation, January 2017, Wiley
  • DOI: 10.1111/jfpp.13197

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http://dx.doi.org/10.1111/jfpp.13197

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