Flavor improvement of fermented soy sauce by extrusion as soybean meal pretreatment

  • Dongliang Zhang, Yuanyuan He, Yanfei Cao, Chengye Ma, Hongjun Li
  • Journal of Food Processing and Preservation, January 2017, Wiley
  • DOI: 10.1111/jfpp.13172

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http://dx.doi.org/10.1111/jfpp.13172

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