Effect of high pressure treatment on gel characteristics and gel formation mechanism of bighead carp (Aristichthys nobilis ) surimi gels

  • Yan Liang, Baoyan Guo, Aimei Zhou, Suyao Xiao, Xin Liu
  • Journal of Food Processing and Preservation, December 2016, Wiley
  • DOI: 10.1111/jfpp.13155

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http://dx.doi.org/10.1111/jfpp.13155

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