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http://dx.doi.org/10.1111/jfpp.12597
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Antioxidative and Functional Properties of Kariya (Hildergadia barteri) Protein Hydrolysates Obtained with Two Different Proteolytic Enzymes
- Properties of Kariya Protein Hydrolysates
- Oladipupo Q. Adiamo, Olasunkanmi S. Gbadamosi, Sumbo H. Abiose
- Journal of Food Processing and Preservation, October 2015, Wiley
- DOI: 10.1111/jfpp.12597