Alphonso Mango Enrichment with Aloe Vera (Aloe barbadensis) by Sequential Drying: Optimization, Kinetics and Quality Evaluation

Rajat Chakraborty, Ritika Samanta
  • Journal of Food Processing and Preservation, June 2015, Wiley
  • DOI: 10.1111/jfpp.12520

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http://dx.doi.org/10.1111/jfpp.12520

The following have contributed to this page: Professor Rajat Chakraborty