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Heterocyclic Aromatic Amine Contents of Kavurma Commercially Cooked in Steam and Copper Cauldron
- HCAs in Kavurma
- Fatih Oz, Isa Han Cakmak, Eldos Zikirov, Mevlude Kizil, Sadettin Turhan
- Journal of Food Processing and Preservation, April 2014, Wiley
- DOI: 10.1111/jfpp.12264