Heterocyclic Aromatic Amine Contents of Kavurma Commercially Cooked in Steam and Copper Cauldron

  • HCAs in Kavurma
  • Fatih Oz, Isa Han Cakmak, Eldos Zikirov, Mevlude Kizil, Sadettin Turhan
  • Journal of Food Processing and Preservation, April 2014, Wiley
  • DOI: 10.1111/jfpp.12264

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http://dx.doi.org/10.1111/jfpp.12264

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