Effects of ultrasound pretreatments on the quality of fried sweet potato (Ipomea batatas ) chips during microwave-assisted vacuum frying

Liqing Qiu, Min Zhang, Yuchuan Wang, Bhesh Bhandari
  • Journal of Food Process Engineering, September 2018, Wiley
  • DOI: 10.1111/jfpe.12879

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http://dx.doi.org/10.1111/jfpe.12879

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