Infrared based dry blanching and hybrid drying of bitter gourd slices: Process efficiency evaluation

Sagar A. Nalawade, Akanksha Sinha, H. Umesh Hebbar
  • Journal of Food Process Engineering, January 2018, Wiley
  • DOI: 10.1111/jfpe.12672

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http://dx.doi.org/10.1111/jfpe.12672

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