Assessing impacts of pulsed electric fields on quality attributes and furfural and hydroxymethylfurfural formations in apple juice

  • Gulsun Akdemir Evrendilek, Perihan Celik, Erdal Agcam, Asiye Akyildiz
  • Journal of Food Process Engineering, December 2016, Wiley
  • DOI: 10.1111/jfpe.12524

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http://dx.doi.org/10.1111/jfpe.12524

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