Optimization of ultrasound assisted extraction of of goji berry (Lycium barbarum) fruits and evaluation of extracts' bioactivity

  • Prodromos Skenderidis, Kostantinos Petrotos, Ioannis Giavasis, Christos Hadjichristodoulou, Andreas Tsakalof
  • Journal of Food Process Engineering, December 2016, Wiley
  • DOI: 10.1111/jfpe.12522

The authors haven't yet claimed this publication.

Read Publication

http://dx.doi.org/10.1111/jfpe.12522

In partnership with: