Concurrent Osmotic Dehydration and Vacuum Drying of Kiwi Fruit (Actinidia Deliciosacv. Hayward) Under Far Infrared Radiation: Process Optimization, Kinetics and Quality Assessment

Rajat Chakraborty, Ritika Samanta
  • Journal of Food Process Engineering, April 2016, Wiley
  • DOI: 10.1111/jfpe.12391

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The following have contributed to this page: Professor Rajat Chakraborty