Analysis of Grinding Kinetics and Flow Behavior of Adzuki Bean (Phaseolus Angularis) Flour for Hopper Design

  • Flow Behavior of Adzuki Bean Flour
  • Hyeon Woo Park, Sun Tae Kim, Myoung Gun Choung, Won-Young Han, Won Byong Yoon
  • Journal of Food Process Engineering, May 2015, Wiley
  • DOI: 10.1111/jfpe.12229

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The following have contributed to this page: Professor WON BYONG YOON