Solubilization of keratins and functional properties of their isolates and hydrolysates

Izabela Sinkiewicz, Hanna Staroszczyk, Agata Śliwińska
  • Journal of Food Biochemistry, January 2018, Wiley
  • DOI: 10.1111/jfbc.12494
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http://dx.doi.org/10.1111/jfbc.12494

The following have contributed to this page: Dr Hanna Staroszczyk