Purification and identification of antioxidant peptides from gelatin hydrolysate of seabass skin

  • Sae-Leaw et al.
  • Thanasak Sae-Leaw, Supatra Karnjanapratum, Yvonne C. O'Callaghan, Martina B. O'Keeffe, Richard J. FitzGerald, Nora M. O'Brien, Soottawat Benjakul
  • Journal of Food Biochemistry, December 2016, Wiley
  • DOI: 10.1111/jfbc.12350

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1111/jfbc.12350

The following have contributed to this page: Mr Thanasak Sae-leaw and Soottawat Oppo