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http://dx.doi.org/10.1111/jfbc.12350
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Purification and identification of antioxidant peptides from gelatin hydrolysate of seabass skin
- Sae-Leaw et al.
- Thanasak Sae-Leaw, Supatra Karnjanapratum, Yvonne C. O'Callaghan, Martina B. O'Keeffe, Richard J. FitzGerald, Nora M. O'Brien, Soottawat Benjakul
- Journal of Food Biochemistry, December 2016, Wiley
- DOI: 10.1111/jfbc.12350