Determination of phenolic compounds profile in chestnut and floral honeys and their antioxidant and antimicrobial activities

  • Güneş et al.
  • Mesut Ertan Güneş, Saliha Şahin, Cevdet Demir, Ebru Borum, Aycan Tosunoğlu
  • Journal of Food Biochemistry, December 2016, Wiley
  • DOI: 10.1111/jfbc.12345

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http://dx.doi.org/10.1111/jfbc.12345

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