Irradiation and Evaporation Enhance Physicochemical Characteristics, AEAC, FRAP, Protein and Proline Contents of Tualang Honey

  • Irradiation and Evaporation Enhance Honey Quality
  • Md Ibrahim Khalil, Md Asiful Islam, Nadia Alam, Siew Hua Gan, Siti Amrah Sulaiman
  • Journal of Food Biochemistry, August 2015, Wiley
  • DOI: 10.1111/jfbc.12182

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http://dx.doi.org/10.1111/jfbc.12182

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