Does food marketing need to make us fat? A review and solutions

Pierre Chandon, Brian Wansink
  • Nutrition Reviews, October 2012, Oxford University Press (OUP)
  • DOI: 10.1111/j.1753-4887.2012.00518.x
The author haven't finished explaining this publicationThe author haven't finished explaining this publication

The following have contributed to this page: Dr Brian Wansink